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The Black Sea Region covers approximately 18 percent of the land in Turkey, with a surface area of 141,000 km2. The Black Sea Region, which gets its name and characteristics from the adjacent sea, extends from the border of Georgia in the east to the eastern edge of the Adapazari Plain in the west.

All of the provinces of Artvin, Rize, Trabzon, Gumushane, Bayburt, Giresun, Ordu, Samsun, Amasya, Sinop, Kastamonu, Zonguldak, Bartin, Bolu, and almost all of Tokat, are in the Black Sea Region. Artova County of Tokat Province is in the Central Anatolia Region. One half of Corum Province is in the Central Anatolia Region and the other half is in the Black Sea Region. The region is divided into the three sections: east, central and west, based on their geographical characteristics.

The great majority of the people in the region earn their living from the land. The most important feature of the agriculture in this region is that corn is grown in the coastal parts of this region rather than wheat, which is the main grain type in the other regions. In fact, more than one-third of corn production in Turkey is realized in the Black Sea Region. Wheat is sown mostly on the plains beyond the coastal mountains.

Barley is also an important crop in the region. Rice is cultivated in the Kizilirmak and Yesilirmak deltas, and at the Boyabat section of the Gokirmak Valley and at the Tosya section of the Devrez Valley. Beans lead in leguminous plants production and sugar beets lead in the production of industrial plants. Other important crops in the region are potatoes, onions, sunflowers and hemp. Tea which is grown only in the Eastern Black Sea Region in Turkey, is also among the most important crops in the region.

Hazelnuts are the main fruit of the Black Sea Region, especially, in the eastern sections. The Black Sea coastal strip is covered with hazelnut trees. The hazelnut trees, which are sparse in the Rize section, become denser in the Trabzon section and are the densest in Giresun and Ordu Provinces. Apple growing is also considerable in the region, and in recent years, fruits such as kiwi and avocado have started to be grown.

The main industrial organizations in the Black Sea Region are the iron-steel facilities at Karabuk and Eregli, the Catalagzi Thermal Power Plant, the coal regions in the surroundings of Zonguldak, the Murgul copper production facility and the factories for the production of sugar, paper, sulfuric acid, vegetable oil, tea, hazelnut shelling and hazelnut products, fish flour and cigarettes in various parts of the region.

The Western Black Sea Region

Bolu is a charming Western Black Sea town, with its high mountains, dense forests, blue lakes and abundant streams. The marshes, the expansive pastures and dense forests of the province have ensured the development in the fields of cropland agriculture, animal husbandry and forestry. The surroundings of Bolu are also rich in flora. More than one half of the existing 7,000 plant species in Turkey are grown here.

Abant Lake, which is 32 km to the southwest of Bolu, has an elevation of 1,325 meters above sea level. Abant, which is a tourist center in itself, attracts thousands of people in the summer, with the lake's clean water and air fragrant with the pine forests, and in the winter it also becomes a beautiful ski center. The Kartalkaya Ski Center, which was opened in the winter of 1978, enlivened Bolu even more. The Karacasu Thermal Springs, to the south of the city, are famous for their therapeutic waters and have been used since the Ottoman Period.

Mudurnu and Goynuk, located to the southwest of Bolu, are among the important centers of Turkish cultural history. The Aksemsettin Tomb, which is one of the most beautiful works of art of the Ottoman period, is located at Goynuk. Goynuk is also worth seeing, with its houses which are unique examples of Turkish architecture. The Yildirim Beyazit Mosque, one of the most beautiful mosques in the surroundings of Bolu, is at Mudurnu. The adornments in its interior are very valuable. The carved stonework covering the apertures of the partially enclosed bathing cubicles at the Yildirim Baths are a masterpiece. Mengen County in Bolu Province, is known throughout Turkey for its cuisine and the famous chefs it has trained. There is a school of culinary arts here and a Culinary Arts Festival is organized every year.

The Central Black Sea Region

The history of Amasya Province, located in the Central Black Sea Region, dates back to the Hittites. Amasya, which gained great importance during the Ottoman Period, became one of the five large cultural centers of Anatolia where many scientists and Ottoman princes were educated and was described as "the Oxford of Anatolia" by European tourists. Murat II and Yavuz Sultan Selim were born here. Amasya also occupies an important place in the Turkish War of Independence. Mustafa Kemal, who landed in Samsun on 19 May 1919, came to Amasya on 12 June 1919. The plans for the War of Independence were prepared here and the decisions to convene the Erzurum and Sivas Congresses were made here. The "Amasya Circular", that was published on 22 June 1919, announced which the independence of the nation can only be saved with the will and determination of the nation.

Tokat Province, located to the east of Amasya, preserves the natural beauty of the Black Sea Region and is rich in historical and cultural assets. Copperworking, hand painted scarves, leatherwork and weaving are highly developed in the city. Its hand painted scarves are particularly famous. The plains of Tokat which have very fertile lands are well-watered. There are many fruit orchards and vineyards in the surroundings. Diren wines, one of the most delicious wines in Turkey, are produced here.

Many scientists, poets, calligraphers and statesmen were educated in Tokat during the fifteenth and sixteenth centuries and this is the reason why Tokat is called "the Home of the Scientists, the Cradle of the Virtuous and the Place of Congregation of the Poets". Tokat, where Turkish culture and art are reflected profusely in the streets, is a province where the unique beauty of the works of Turkish architecture are found everywhere. The Pervane Bey Hospital, the Vezir Ahmet Pasha Small Mosque and Tomb, the Pervane Baths, remaining from the thirteenth century, the Sentimur Tomb from the fourteenth century, the Pir Ahmet Bey Tomb from the fifteenth century and the Ali Pasha Baths from the sixteenth century, are only a few of these structures.

The Eastern Black Sea Region

Samsun is an important port in the Eastern Black Sea Region. Along with its natural beauties it also has a reputation as an industrial city. Samsun, at the same time, has taken its place in history as the spot where Ataturk first landed to start the War of Independence on the lands of Anatolia. The sun which rose in Samsun on 19 May 1919 was the herald of the Turkey of today. The monument of Ataturk on a rearing horse is the most famous and splendid monument in the city.

The Ataturk Museum and Library have exhibits from the National Struggle. Haci Hatun, Pazar, and Yali Mosques are the main architectural works of the Ottoman Period. Bafra, located to the west of Samsun, is an important tobacco center. Bafra is also known for its caviar and thermal springs. Ikiztepe, located to the northeast of Bafra, is an important archaeological excavation center remaining from the early Bronze Age.

Ordu is a typical Black Sea town covered with hazelnut groves which extend for kilometers within the greenery. It is known for its holiday towns on the shores and the high plateaus in the mountains. The Cambasi High Plateau, with an altitude of 1250 meters, and the Keyfalan Plateau, with an altitude of 2000 meters, are situated to the south of the city.

A "Golden Hazelnut" Festival is organized in Ordu every year in the autumn. Unye, Fatsa, Bolaman, Yalikoy and Persembe, which are to the east of the city, are holiday towns famous for their natural beauties and beaches. The Yason Church remaining from the Byzantine Period, is located at Cape Cam (Cape Yason), which is situated between Persembe and Yalikoy.